Experienced Kitchen Supervisor Wanted for Holiday Inn Express Cold Lake
1 week ago
We are seeking an experienced kitchen supervisor to join our team at Holiday Inn Express Cold Lake. This is a full-time, permanent position with a competitive salary range of $50,000 - $65,000 per year, depending on experience.
About the Role:
- This is a leadership position responsible for supervising and training kitchen staff, as well as managing kitchen operations.
- You will be responsible for ensuring that all food safety standards are met and that high-quality meals are prepared and served to our guests.
- As a kitchen supervisor, you will also be responsible for maintaining inventory and records of food, supplies, and equipment.
Key Responsibilities:
- Supervise and train kitchen staff in preparation, cooking, and handling of food.
- Maintain inventory and records of food, supplies, and equipment.
- Inspect kitchens and food service areas to ensure compliance with health and safety standards.
- Manage kitchen operations, including scheduling staff, ordering supplies, and planning menus.
Requirements:
- Secondary (high) school graduation certificate.
- 1-2 years of experience in a kitchen supervisory role.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and meet deadlines.
- Knowledge of food safety principles and practices.
Benefits:
- Dental plan.
- Health care plan.
- Permanent employment opportunity.
- Work language: English.
- Hours: 30-40 hours per week.
About Us:
Holiday Inn Express Cold Lake is a leading hotel chain committed to providing exceptional guest experiences. We offer a dynamic and supportive work environment, opportunities for professional growth, and a comprehensive benefits package.
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