Executive Chef
4 weeks ago
Acero is seeking a skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining high standards of food quality, presentation, and safety.
Key Responsibilities:- Maintain accurate records of food costs, consumption, and inventory.
- Develop and implement new cooking techniques and recipes to enhance menu offerings.
- Train and supervise kitchen staff to ensure consistent food preparation and presentation.
- Plan and execute menu development, including menu planning, food costing, and inventory management.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
- Collaborate with other kitchen staff to achieve team goals and objectives.
- 2 years of experience in a similar role.
- Permanent position with 30-35 hours per week.
- Fluency in English.
Acero is a dynamic and innovative company that values excellence and teamwork. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
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Executive Chef
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Executive Chef
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Executive Chef
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Executive Chef
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