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Baker - Pastry Specialist
2 months ago
We are seeking a skilled Baker to join our team at Estacion Filipino Food Inc. As a Baker, you will be responsible for preparing and baking a variety of pastries, bread, and other sweet goods.
Key Responsibilities- Prepare dough and batters for pies, bread, rolls, and sweet goods according to recipes or special customer orders.
- Prepare pastry for special occasions, such as weddings and birthdays.
- Requisition or order materials, equipment, and supplies as needed.
- Bake mixed dough and batters to perfection.
- Train staff in preparation, cooking, and handling of food.
- Supervise baking personnel and kitchen staff to ensure high-quality products.
- Frost and decorate cakes and baked goods to meet customer expectations.
- Draw up production schedules to meet demand.
- Ensure that the quality of products meets established standards by inspecting kitchen and food service areas.
- Operate machinery safely and efficiently.
- Hire and dismiss staff as needed.
- Organize and maintain inventory to prevent waste and ensure availability of ingredients.
- Prepare dishes for customers with food allergies or intolerances by adapting recipes and ingredients.
- 5 years or more of experience in a similar role.
- Ability to distinguish between colors and attention to detail.
- Fast-paced environment and ability to work under pressure.
- Manual dexterity and ability to handle heavy loads.
- Physically demanding work and ability to stand for extended periods.
- Team player with excellent communication and interpersonal skills.
- Public transportation available.
- Accurate and reliable.
- Client focus and dependability.
- Judgement and patience.
- Team player with excellent communication and interpersonal skills.
