Food Service Supervisor
2 weeks ago
Job Title: Food Service Supervisor - Lead Kitchen Team
Job Summary: We are seeking a highly motivated and experienced Food Service Supervisor to lead our kitchen team at MOSSAH Foods Corp. The successful candidate will be responsible for overseeing the daily operations of the kitchen, ensuring that food and service meet quality control standards, and supervising and coordinating the activities of staff who prepare and portion food.
Key Responsibilities:
- Establish methods to meet work schedules and ensure that food and service meet quality control standards.
- Requisition food and kitchen supplies, and maintain records of stock, repairs, sales, and wastage.
- Supervise and coordinate the activities of staff who prepare and portion food, and train staff in job duties, sanitation, and safety procedures.
- Address customers' complaints or concerns, and maintain a positive and professional attitude in a fast-paced environment.
Requirements:
- 2 years to less than 3 years of experience in a food service environment.
- Other trades certificate or diploma.
- Excellent communication and interpersonal skills, with the ability to work effectively in a team environment.
Work Environment: The successful candidate will work in a fast-paced kitchen environment, with a combination of sitting, standing, and walking. The ability to stand for extended periods and work under pressure is essential.
Language: English
Work Term: Permanent
Hours: 35 to 40 hours per week
Benefits: Free parking available
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