Executive Chef

1 month ago

Vaughan, Ontario, Canada PRESIDENT CONVENTION CENTER INC. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at President Convention Center Inc. as a key member of our culinary team.

Job Summary:

The Executive Chef will be responsible for overseeing the preparation and presentation of all menu items, managing kitchen operations, and maintaining high standards of quality and safety.

Key Responsibilities:
  • Develop and implement menus that meet the needs of our customers and align with our culinary vision.
  • Lead and manage a team of cooks and kitchen staff to ensure efficient and effective kitchen operations.
  • Monitor and control food costs, inventory, and labor expenses to maintain profitability.
  • Ensure compliance with health and safety regulations, and maintain a clean and safe kitchen environment.
  • Collaborate with other departments to ensure seamless service and high customer satisfaction.
Requirements:
  • 3+ years of experience as an Executive Chef or in a similar role.
  • Proven track record of menu development, kitchen management, and team leadership.
  • Strong knowledge of food safety, sanitation, and health regulations.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer:
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
How to Apply:

Please submit your resume and a cover letter outlining your experience and qualifications for this role.

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