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Food Service Team Lead
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at The Dirty Apron Cooking School & Delicatessen Inc. As a key member of our culinary operations team, you will be responsible for ensuring the highest quality of food and service to our customers.
Key Responsibilities- Leadership and Training
- Supervise and coordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Operations Management
- Establish methods to meet work schedules
- Estimate ingredient and supplies required for meal preparation
- Maintain records of stock, repairs, sales, and wastage
- Customer Service
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Reporting and Administration
- Prepare and submit reports
- Establish work schedules
- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience
- Fast-paced environment
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week