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Senior Culinary Professional
2 months ago
About the Role
We are seeking a highly skilled Culinary Director and Team Lead to join our team at MAYDA RESTAURANTS LTD.
Key Responsibilities
- Lead and manage a team of kitchen staff, ensuring seamless execution of menus and services.
- Develop and implement innovative menu concepts, taking into account nutritional balance, flavor profiles, and presentation.
- Collaborate with our culinary team to create menus that showcase our commitment to quality and excellence.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Recruit, train, and develop kitchen staff, fostering a culture of teamwork and mentorship.
- Manage inventory, supplies, and equipment, ensuring optimal use of resources.
- Develop and implement strategies to improve kitchen efficiency, productivity, and profitability.
Requirements
- Minimum 2 years of experience in a senior culinary role, preferably in a high-volume kitchen environment.
- Degree in Culinary Arts or relevant hospitality field.
- Strong leadership and communication skills, with the ability to motivate and inspire team members.
- Excellent time management and organizational skills, with a focus on meeting deadlines and achieving goals.
- Ability to work effectively in a fast-paced environment, managing multiple priorities and tasks.
- Knowledge of kitchen operations, including menu planning, inventory management, and staff supervision.
What We Offer
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Collaborative and dynamic work environment.
- Recognition and rewards for exceptional performance.
