Restaurant Operations Coordinator
4 weeks ago
Vidhi Ltd is seeking a skilled Restaurant Supervisor to join our team. As a key member of our operations staff, you will be responsible for ensuring the smooth day-to-day running of our restaurant.
Key Responsibilities- Supervise and Coordinate Staff
You will supervise and coordinate the activities of our kitchen and front-of-house staff, ensuring that they are working efficiently and effectively to deliver exceptional customer service.
Train and Develop StaffYou will be responsible for training new staff members in their job duties, as well as overseeing the ongoing development and training of existing staff to ensure they have the skills and knowledge needed to excel in their roles.
Manage Inventory and SuppliesYou will estimate ingredient and supply requirements for meal preparation, ensuring that we have the necessary stock levels to meet demand while minimizing waste.
Maintain Quality StandardsYou will be responsible for ensuring that food and service meet our high quality control standards, addressing any issues or complaints promptly and professionally.
Record KeepingYou will maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights to inform business decisions.
Requirements- Education and Experience
A Secondary (high) school graduation certificate and at least 7 months of experience in a related role are required.
Work Environment and Physical CapabilitiesYou will work in a fast-paced environment, standing for extended periods and working under pressure to meet demanding deadlines.
Personal QualitiesWe are looking for a client-focused, flexible, and team-oriented individual who is comfortable working in a dynamic environment.
Benefits- Estimated Salary
The estimated salary for this role is £25,000 - £35,000 per annum, depending on experience.
Working HoursThe working hours for this role are approximately 35-45 hours per week.
LanguageThe primary language spoken in this role is English.
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