Food Service Lead
3 weeks ago
At Sparkling Hill Resort, we are seeking a skilled Food Service Supervisor to lead our culinary team. The successful candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
Key Responsibilities:
- Establish methods to meet work schedules and requisition food and kitchen supplies.
- Supervise and co-ordinate activities of staff, train them in job duties, sanitation and safety procedures, and estimate ingredient and supplies required for meal preparation.
- Hire food service staff, ensure that food and service meet quality control standards, and prepare budget and cost estimates.
- Address customers' complaints or concerns, maintain records of stock, repairs, sales and wastage, and prepare and submit reports.
Requirements:
- Safe Food Handling certificate and a combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling, and physically demanding work.
- Excellent oral communication, client focus, efficient interpersonal skills, flexibility, and team player.
- 1 year to less than 2 years of experience in a fast-paced environment with tight deadlines.
Benefits:
- Group insurance benefits and other benefits.
Working Conditions:
- 40 hours per week, English language, and permanent employment.
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