Dining Establishment Operations Manager
1 week ago
We are seeking an experienced Dining Establishment Operations Manager to join our team at Dock to Dock Cartage Limited.
Estimated Salary Range$45,000 - $60,000 per year, based on industry standards and location.
Key Responsibilities- Leadership and Training
Train staff in job duties, sanitation procedures, and quality control protocols to ensure seamless service delivery.
Scheduling and Time ManagementDevelop effective methods to meet work schedules and allocate tasks efficiently among team members.
Quality Control and AssuranceOversee the assembly of trays, delivery of food trolleys, and overall presentation to guarantee high-quality customer experiences.
Supervision and TeamworkLead a team of 1-2 people and foster a collaborative environment that encourages initiative and teamwork.
Requirements and Qualifications- Education and Experience
Secondary (high) school graduation certificate and 1 year to less than 2 years of experience in a similar role.
Personal AttributesExcellent leadership skills, attention to detail, and ability to work effectively in fast-paced environments.
Benefits and Work EnvironmentThis permanent position offers 35 hours of work per week and requires a strong commitment to providing exceptional customer service. As a member of our team, you will have access to public transportation and enjoy working in a dynamic environment.
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