Dining Establishment Operations Supervisor
1 week ago
We are seeking an experienced and organized Restaurant Manager to oversee the daily operations of our dining establishment.
Compensation PackageThe salary for this position is estimated at $55,000 - $65,000 per year, based on industry standards and local market rates.
Job Description- Determine the type of services to be offered and implement operational procedures to ensure seamless execution of events and regular service.
- Organize and maintain inventory levels to minimize waste and optimize resources.
- Maintain a safe working environment by enforcing health and safety regulations and protocols.
- Address customer complaints or concerns promptly and professionally.
- Provide exceptional customer service to ensure high customer satisfaction ratings.
- Plan, organize, direct, control, and evaluate daily operations to meet or exceed performance targets.
- A minimum of 1 year of experience in restaurant management, preferably in a similar capacity.
- Strong organizational skills, with the ability to multitask and prioritize tasks effectively.
- Excellent communication and interpersonal skills, with the ability to work effectively with staff, customers, and vendors.
- Able to work under pressure and make sound decisions in a fast-paced environment.
- Able to maintain accurate records and reports, as required.
This is a full-time position, requiring the ability to work variable hours, including evenings, weekends, and holidays. Overtime may be required to meet business needs.
Personal Qualities- Excellent oral and written communication skills.
- Ability to work in a team environment and contribute to a positive and supportive work culture.
- Able to maintain confidentiality and handle sensitive information discreetly.
- Reliable and punctual, with a strong sense of accountability.
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