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Production Chef

2 months ago

Calgary, Alberta, Canada SAIT Full time

About the Role

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at SAIT. As a key member of our hospitality operations team, you will be responsible for overseeing and supporting outlet operations, providing invaluable support to classes, and collaborating with the operations team, faculty, and staff to achieve our goals.

Key Responsibilities

  • Operations:
  • Train and motivate staff to ensure the highest level of service and quality food production.
  • Develop and implement menus, recipes, and food preparation procedures to meet the needs of our guests.
  • Oversee the daily production of food for resale, including ordering and inventory management.
  • Monitor product inventory, product waste, demos, and transfers, and champion par stocks and inventory counts.
  • Menu planning and costing, reviewing and updating of recipes.
  • Inspect all ingredients for freshness to ensure a high standard of food quality.
  • Troubleshoot equipment and arrange for maintenance requests.
  • Receive and organize product deliveries.
  • Supervise Catering Workers and Food Service Workers positions in food preparation, quantities, quality, methodology, and equipment usage.
  • Complete routine inspections of facilities to ensure work and guest areas meet regulatory standards.
  • Ensure a safe work environment for students, employees, and guests.
  • Ensure cleanliness of kitchen areas and coolers.
  • Manage food quality and safety through HACCP guidelines.
  • Exhibit strong teamwork and a positive professional attitude to set an example for a growing team.
  • Guide guests through hands-on kitchen experiences.

Culinary Experiences:

  • Work directly with the Hospitality Operations and Events Lead to understand clients' desired experience and provide input on menu ideas.
  • Collaborate to determine operational event needs, logistics, and staffing production requirements.
  • Be the Culinary Lead for events you are scheduled to oversee.
  • Effectively communicate with the Hospitality Operations and Events Lead to establish clear equipment, staffing, production, and all other needs for each event in a timely manner.
  • Brief supporting kitchen staff, volunteers, and students about current and upcoming events and review banquet event orders.
  • Create, plan, and cost menus; prepare for and execute events.
  • Monitor and adapt menus in relation to industry trends and guest responses.
  • Assist to complete training and onboarding processes for new team members.
  • Supervise Catering Workers and Food Service Workers positions in food preparation, quantities, quality, methodology, and equipment usage.
  • Exhibit strong teamwork and a positive professional attitude to set an example for a growing team.
  • Guide guests through hands-on kitchen experiences.
  • Coordinate with other SAIT stakeholders to arrange food purchases/deliveries; receive and organize product deliveries.
  • Inspect all ingredients for freshness to ensure a high standard of food quality.
  • Manage food quality and safety through HACCP guidelines.
  • Ensure a safe work environment for students, employees, and guests.
  • Ensure cleanliness of kitchen areas and coolers.
  • Monitor sanitation practices of Catering Workers and Food Service Workers and ensure guests adhere to the standards of cleanliness.
  • Work days, evenings, and weekends as required.

Qualifications

  • Minimum
  • High School Diploma
  • 2 plus years' experience in medium-sized kitchen
  • Food Safe Certification
  • Preferred
  • Post-Secondary Culinary Arts
  • Culinary Red Seal
  • Certified Chef du Cuisine (CCC)
  • First Aid and CPR
  • ProServe

Job Classification: COOK I - A5312

Salary Range:$43, $52,124.80

# of positions: 1

Hours Per Week: 40

About SAIT

SAIT is a global leader in applied education. Named one of Alberta's Top Employers, we offer the chance to work with a purpose — preparing the next generation of industry leaders, entrepreneurs, advocates, and explorers.

Building on our 100+ year history, we're looking for innovative, bold, and collaborative employees who embrace change and deliver world-class customer experiences. Your future starts now at SAIT.

Equity, diversity, and inclusion (EDI) is essential to achieving SAIT's vision to be a global leader in applied education. We encourage applications from women, Indigenous people, racialized people, people with disabilities, people from gender and sexually diverse communities, and/or people with intersectional identities. Learn more about EDI at SAIT.

At SAIT, we understand that experience comes in many forms. We're dedicated to adding diverse perspectives to SAIT - so if your experience is close to what we're looking for, please consider applying.

SAIT is committed to supporting persons with disabilities throughout the recruitment process. We will work with applicants to provide accommodations upon request to the Talent Advisor.