Restaurant Operations Supervisor
4 weeks ago
The Senior Food Service Manager at Subway (1041956 BC) is responsible for overseeing the day-to-day operations of our restaurant, ensuring a seamless and exceptional customer experience. This role requires strong leadership skills to motivate team members and maintain high-quality food standards.
Key Responsibilities:- Leadership and Team Management: Supervise and train staff on menu preparation, customer service, and store maintenance, promoting a positive work environment and fostering teamwork.
- Operational Excellence: Implement efficient systems and processes to enhance customer satisfaction, manage inventory, and reduce waste, while maintaining compliance with health and safety regulations.
- Cost Control and Revenue Growth: Manage labor costs, minimize expenses, and optimize revenue streams through effective sales strategies, promotions, and menu engineering.
- Customer Satisfaction: Develop and implement programs to increase customer loyalty, collect feedback, and drive positive reviews, ensuring an exceptional dining experience that meets or exceeds customer expectations.
- Education: A Bachelor's degree in a relevant field, such as hospitality, business administration, or a related discipline.
- Experience: At least 2 years of experience in a similar role within the food service industry, preferably in a management position.
- Skills: Strong communication, leadership, and problem-solving skills; ability to work in a fast-paced environment and adapt to changing circumstances.
We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, plus benefits and opportunities for professional growth.
This role is a permanent position, working approximately 30-40 hours per week, with a guaranteed Work Language of English. The estimated salary range is based on industry standards and location-specific factors.
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Restaurant Shift Supervisor
4 weeks ago
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Restaurant Operations Manager
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