Restaurant Operations Supervisor

4 weeks ago


Williams Lake, Canada Subway (1041956 BC) Full time
Job Description:

The Senior Food Service Manager at Subway (1041956 BC) is responsible for overseeing the day-to-day operations of our restaurant, ensuring a seamless and exceptional customer experience. This role requires strong leadership skills to motivate team members and maintain high-quality food standards.

Key Responsibilities:
  • Leadership and Team Management: Supervise and train staff on menu preparation, customer service, and store maintenance, promoting a positive work environment and fostering teamwork.
  • Operational Excellence: Implement efficient systems and processes to enhance customer satisfaction, manage inventory, and reduce waste, while maintaining compliance with health and safety regulations.
  • Cost Control and Revenue Growth: Manage labor costs, minimize expenses, and optimize revenue streams through effective sales strategies, promotions, and menu engineering.
  • Customer Satisfaction: Develop and implement programs to increase customer loyalty, collect feedback, and drive positive reviews, ensuring an exceptional dining experience that meets or exceeds customer expectations.
Requirements:
  • Education: A Bachelor's degree in a relevant field, such as hospitality, business administration, or a related discipline.
  • Experience: At least 2 years of experience in a similar role within the food service industry, preferably in a management position.
  • Skills: Strong communication, leadership, and problem-solving skills; ability to work in a fast-paced environment and adapt to changing circumstances.
Compensation:

We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, plus benefits and opportunities for professional growth.

This role is a permanent position, working approximately 30-40 hours per week, with a guaranteed Work Language of English. The estimated salary range is based on industry standards and location-specific factors.



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