Food Service Operations Manager
4 days ago
Petro-Canada 39038 seeks a Food Service Operations Manager to lead the food service team. The ideal candidate will have experience in managing staff and overseeing daily operations.
About the RoleThe successful candidate will be responsible for supervising and coordinating the activities of the food service staff, ensuring that food and service meet quality control standards.
Key Responsibilities- Staff Supervision: Supervise and co-ordinate activities of staff who prepare and portion food.
- Inventory Management: Estimate ingredient and supplies required for meal preparation.
- Quality Control: Ensure that food and service meet quality control standards.
- Reporting: Maintain records of stock, repairs, sales and wastage. Prepare and submit reports.
To be successful in this role, you will need:
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years in a similar role.
- Skills: Knowledge of culinary genres, excellent oral communication, client focus, flexibility, and teamwork skills.
This is a fast-paced environment with a combination of sitting, standing, and walking. Standing for extended periods is required. The ideal candidate will be physically demanding and able to work in a team setting.
What We OfferPetro-Canada 39038 offers a competitive salary and benefits package, including a base salary of $65,000 - $75,000 per year, depending on experience.
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Food Service Operations Manager
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