Food Service Operations Manager

3 days ago


Medicine Hat, Alberta, Canada Indian Kitchen Full time
Job Description for Food Service Operations Manager

We are seeking a highly skilled and experienced Food Service Operations Manager to join our team at Indian Kitchen. This is a permanent position with 30-40 hours of work per week.

Responsibilities:
  • Team Leadership: Supervise and co-ordinate activities of staff who prepare and portion food, ensuring that the highest quality standards are met.
  • Inventory Management: Estimate ingredient and supplies required for meal preparation, maintain records of stock, repairs, sales, and wastage, and prepare and submit reports.
  • Customer Service: Address customers' complaints or concerns in a professional and timely manner, maintaining a positive reputation for Indian Kitchen.
  • Work Schedules: Establish methods to meet work schedules, establish work schedules, and ensure that all tasks are completed efficiently and effectively.
Requirements:
  • Education: Secondary (high) school graduation certificate is required.
  • Experience: At least 1 year of experience in a related role is necessary.
  • Skills: Excellent leadership and communication skills, ability to work under pressure, and flexibility to adapt to changing circumstances.
Benefits

This permanent position comes with the following benefits:

  • A competitive salary range of $45,000 - $60,000 per annum, depending on experience.
  • The opportunity to work in a fast-paced environment with a dynamic team.
  • Flexible working hours, with 30-40 hours of work per week.
  • A comprehensive benefits package, including health insurance and retirement savings plan.


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