Executive Chef

1 week ago


Fredericton, New Brunswick, Canada CANADA INC Full time
Job Summary:

CANADA INC is seeking a skilled Executive Chef to lead our kitchen operations. As a key member of our team, you will be responsible for planning menus, estimating food requirements, and coordinating special events. Your expertise in food preparation, cooking, and kitchen management will ensure seamless service delivery.

Key Responsibilities:

• Co-ordinate special events and determine food portion sizes and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies, and prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances, and prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas, and train staff in preparation, cooking, and handling of food.
• Order supplies and equipment, and supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies, and equipment, and clean kitchen and work areas.
• Organize buffets and banquets, and manage kitchen operations.

Requirements:

• 7 months to less than 1 year of experience in a related field, or equivalent experience.
• Education: Secondary (high) school graduation certificate, or equivalent experience.

If you are a motivated and experienced Culinary Specialist looking for a new challenge, we encourage you to apply for this exciting opportunity. As a member of our team, you will have the opportunity to develop your skills and contribute to our success. Please submit your application, including your resume and a cover letter, to [insert contact information] by [insert date].
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