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Restaurant Operations Manager

2 months ago

Camrose, Canada Restaurex Corporation Full time
Restaurant Manager Job Description

We are seeking a highly skilled Restaurant Manager to join our team at Restaurex Corporation.

Key Responsibilities:
  • Service Development: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
  • Health and Safety: Ensure compliance with health and safety regulations, maintaining a safe working environment for all staff and customers.
  • Supply Chain Management: Negotiate arrangements with suppliers for food and other essential supplies, ensuring timely delivery and quality.
  • Customer Relations: Address customer complaints or concerns, providing exceptional customer service and resolving issues promptly.
  • Operational Planning: Plan, organize, direct, control, and evaluate daily operations, ensuring efficient use of resources and maximum productivity.
Requirements:
  • Industry Experience: 2 years to less than 3 years of experience in the food and beverages industry.
  • Work Conditions: Fast-paced environment, work under pressure, physically demanding, and attention to detail.
  • Personal Suitability: Accurate, efficient interpersonal skills, excellent oral communication, flexibility, reliability, and team player.
Work Environment:

Our restaurant operates in a fast-paced environment, requiring the ability to work under pressure and maintain attention to detail. The ideal candidate will have a strong background in the food and beverages industry, with excellent communication and interpersonal skills.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application.