Restaurant Operations Manager

3 weeks ago


Camrose, Canada The Fusion Indian Cuisine Full time

We are seeking a skilled Restaurant Operations Manager to join our team at The Fusion Indian Cuisine. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities:
  • Supervise and Co-ordinate Activities: Lead and manage a team of food service staff, including food service counter attendants, food preparers, and kitchen and food service helpers.
  • Train and Develop Staff: Provide training and guidance to staff on job duties, sanitation and safety procedures, and quality control standards.
  • Establish Work Schedules: Create and manage work schedules to ensure adequate staffing and efficient operations.
  • Maintain Records: Keep accurate records of stock, repairs, sales, and wastage.
  • Prepare Reports: Compile and submit reports on restaurant operations and performance.

Requirements:

  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a food service environment.
  • Work Setting: Restaurant environment with fast-paced and physically demanding conditions.
  • Language: English.


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