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Executive Chef

2 months ago

WabascaDesmarais, Alberta, Canada Old Town Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Old Town Restaurant. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our restaurant's culinary expertise and appeal to a wide range of tastes and dietary preferences.

Culinary Leadership

Supervise and train kitchen staff to ensure that they have the skills and knowledge necessary to prepare and present high-quality dishes.

Inventory Management

Oversee the ordering and inventory of ingredients, supplies, and equipment to ensure that our kitchen is well-stocked and efficient.

Quality Control

Inspect and taste dishes to ensure that they meet our high standards of quality and presentation.

Team Management

Lead and motivate our kitchen team to work together to achieve our culinary goals.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years of experience in a similar role

Work Environment

Fast-paced environment with a focus on quality and customer satisfaction

Physical Demands

Standing for extended periods and working in a physically demanding environment