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Sushi Chef

2 months ago


Kitchener, Ontario, Canada AH-SO SUSHI Full time
About the Role

We are seeking a skilled Sushi Chef to join our team at AH-SO SUSHI. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality sushi dishes, as well as training staff in preparation, cooking, and handling of food.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, adhering to high standards of quality and presentation.
  • Staff Training: Train staff in preparation, cooking, and handling of food, ensuring they have the necessary skills to provide excellent customer service.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient use of resources and minimizing waste.
  • Cleanliness and Safety: Clean kitchen and work areas, maintaining a safe and healthy environment for staff and customers.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Work Experience: 1 year to less than 2 years of experience in a similar role.
  • Physical Demands: Ability to stand for extended periods, handle heavy loads, and work in a fast-paced environment.
  • Personal Qualities: Dependability, flexibility, initiative, organized, reliability, and a team player attitude.
Benefits
  • Health Benefits: Dental plan, disability benefits, and health care plan.
  • Financial Benefits: Group insurance benefits and life insurance.
  • Support for Newcomers and Refugees: Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees.
  • Support for Indigenous People: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers.
  • Employment Type: Permanent.
  • Language of Work: English.
  • Hours of Work: 30 to 40 hours per week.