Kitchen Operations Manager
4 weeks ago
We are seeking a skilled and experienced Kitchen Supervisor to join our team at Wok and Roll. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen and providing exceptional customer service.
Key Responsibilities- Supervise and coordinate the activities of kitchen staff, ensuring efficient meal preparation and service.
- Estimate ingredient and supply requirements, maintaining accurate records of stock and wastage.
- Ensure that food and service meet our high quality standards, maintaining a clean and safe kitchen environment.
- Prepare and submit reports, providing valuable insights to our management team.
- Supervise and check the delivery of food trolleys, ensuring timely and accurate service.
- Establish work schedules, ensuring effective time management and productivity.
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a similar role.
- Excellent interpersonal and communication skills, with the ability to work effectively in a fast-paced environment.
- Flexibility and a willingness to adapt to changing circumstances.
- Ability to work under pressure and maintain a high level of productivity.
Our kitchen is a fast-paced and dynamic environment, with a focus on providing exceptional customer service. As a Kitchen Supervisor, you will be required to work in a hot and potentially odorous environment, with regular exposure to kitchen equipment and utensils.
What We Offer- A competitive salary and benefits package.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
- The opportunity to work with a talented and experienced team.
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