Food Service Team Leader
3 weeks ago
As a Food Service Supervisor with Tim Hortons, you will be responsible for overseeing the day-to-day operations of our restaurant. Your duties will include:
Key Responsibilities:- Establishing Work Schedules: Develop and implement efficient work schedules to meet the demands of our busy restaurant.
- Training and Development: Train and develop our food service staff to ensure they have the skills and knowledge needed to provide exceptional customer service.
- Inventory Management: Monitor and manage our inventory levels to ensure we have the necessary stock to meet customer demand.
- Customer Service: Ensure that our customers receive exceptional service and that their needs are met in a timely and efficient manner.
- Reporting and Record-Keeping: Prepare and submit reports on sales, inventory, and other key performance indicators.
You will be working in a fast-paced environment, and you will need to be able to work well under pressure. You will be responsible for supervising a team of 1-2 people and will need to be able to communicate effectively with them to ensure that tasks are completed efficiently and effectively. If you are a motivated and organized individual who is passionate about providing exceptional customer service, we encourage you to apply for this exciting opportunity.
Requirements:
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a food service environment.
- Work Setting: Various locations.
- Work Conditions and Physical Capabilities: Fast-paced environment, work under pressure, combination of sitting, standing, and walking.
- Personal Suitability: Client focus, efficient interpersonal skills, excellent oral communication, flexibility, and team player.
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