Food Service Supervisor
4 weeks ago
Are you a driven and organized individual with experience in food service management? St. Louis Bar and Grill is seeking a skilled Food Service Supervisor to join our team
About the RoleWe are looking for someone who can effectively supervise and coordinate activities of staff, train employees on job duties and ensure high-quality standards are met. The ideal candidate will have knowledge of culinary genres and be able to establish methods to meet work schedules.
Key Responsibilities- Supervise Staff: Oversee the preparation and portioning of food, ensuring it meets quality control standards.
- Train Employees: Provide guidance on job duties, sanitation, and safety procedures.
- Budget Management: Prepare budget and cost estimates, maintain records of stock, repairs, sales, and wastage.
- Reporting: Submit regular reports on performance and progress.
- Experience: 1 year to less than 2 years in a similar role.
- Education: Secondary (high) school graduation certificate or equivalent.
- Knowledge: Familiarity with restaurant operations, menu planning, and inventory management.
- Skills: Excellent communication and leadership skills, ability to work in a fast-paced environment.
- Competitive Salary: $45,000 - $55,000 per annum, depending on experience.
- Opportunities for Advancement: Career growth and professional development opportunities within the company.
- Work-Life Balance: A dynamic and supportive work environment that prioritizes employee well-being.
We offer a comprehensive benefits package, including health insurance, paid time off, and a meal discount program. If you are passionate about delivering exceptional customer service and leading a high-performing team, we encourage you to apply
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