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Food Service Supervisor
1 month ago
We are seeking a skilled and experienced Food Service Supervisor to join our team at Little Caesars as a Kitchen Operations Manager.
About the RoleThis is an exciting opportunity for a motivated individual to lead a team of kitchen staff and ensure seamless food service operations. As a Food Service Supervisor, you will be responsible for managing the day-to-day activities of the kitchen, maintaining high standards of quality and safety, and overseeing inventory management.
Key Responsibilities- Lead Kitchen Team: Supervise and coordinate activities of kitchen staff, providing guidance and support to ensure efficient food preparation and service.
- Inventory Management: Requisition food and kitchen supplies, maintain records of stock, repairs, sales, and wastage, and estimate ingredient and supply requirements for meal preparation.
- Budgeting and Cost Control: Prepare budget and cost estimates, ensuring cost-effective operations and identifying opportunities for improvement.
- Customer Service: Address customer complaints or concerns, maintaining a positive and professional attitude.
- Reporting and Compliance: Prepare and submit reports on kitchen operations, adhering to health and safety regulations and company policies.
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year of experience in food service supervision or a related field
- Language: Fluent in English
- Work Schedule: 35 hours per week
We offer a competitive salary of $55,000 - $65,000 per year, depending on experience, plus benefits including medical, dental, and vision insurance, paid time off, and opportunities for career advancement.
About UsLittle Caesars is a dynamic and fast-paced company with a passion for delivering exceptional customer experiences. We are committed to excellence in everything we do, from our food to our services. If you share our values and are looking for a challenging and rewarding role, we encourage you to apply.
