Head Chef
4 weeks ago
Rani Chettinad, a renowned Indian kitchen, seeks an experienced Head Chef to lead its culinary operations. The ideal candidate will possess exceptional cooking skills, excellent leadership abilities, and a deep understanding of South Indian cuisine.
Job OverviewThis is a permanent position with 30 hours per week. The successful candidate will work in a fast-paced environment, requiring strong time management and organizational skills. A team player with flexibility and the ability to multitask will thrive in this role.
Responsibilities- Plan menus, estimate food requirements, and requisition supplies to maintain high-quality standards.
- Supervise kitchen staff, coordinate special events, and ensure seamless day-to-day operations.
- Manage inventory, order equipment, and maintain clean working areas to meet health and safety regulations.
- Degree: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years in a similar role
The role involves standing for extended periods, repetitive tasks, and physically demanding work in a busy restaurant environment. However, it offers a competitive salary and the opportunity to work with a dynamic team.
Compensation PackageWe offer a competitive annual salary of approximately $45,000 to $50,000, depending on experience. This figure is based on national averages and industry benchmarks. Benefits may include health insurance, paid time off, and opportunities for career growth within the company.
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Head Chef
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