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Culinary Professional
1 month ago
The Fernwood Inn is seeking a skilled Culinary Professional to join our team. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods.
Work EnvironmentOur restaurant provides a dynamic and fast-paced work environment, where you will have the opportunity to work with a diverse team and develop your culinary skills.
Responsibilities- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
We are committed to supporting the social and labour market integration of newcomers and refugees. As a Culinary Professional, you will have the opportunity to assist with immediate settlement needs and support the integration of newcomers and refugees into our community.
Support for Indigenous PeopleWe are dedicated to creating a welcoming work environment for Indigenous workers. As a Culinary Professional, you will have the opportunity to develop and maintain relationships with Indigenous communities and provide cultural competency training to all employees.
Requirements- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
- English language proficiency
- Ability to work 30 to 40 hours per week