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Kitchen Assistant

2 months ago


St Catharines, Ontario, Canada The Curry Pot Full time
About The Curry Pot

We are a dynamic and fast-paced food service company seeking a highly motivated and detail-oriented individual to join our team as a Kitchen Assistant. As a key member of our kitchen staff, you will play a vital role in ensuring the smooth operation of our dining room and kitchen areas.

Key Responsibilities
  • Food Preparation and Service
    • Assist in the preparation and presentation of food items, including cleaning and sanitizing dishes, utensils, and equipment.
    • Operate dishwashers and other kitchen equipment to maintain a clean and safe working environment.
    • Restock supplies and ingredients as needed to ensure efficient food preparation and service.
  • Housekeeping and Sanitation
    • Maintain a clean and organized kitchen and dining area, including sweeping, mopping, and polishing floors.
    • Sanitize and clean all kitchen equipment, utensils, and surfaces to prevent cross-contamination and maintain a safe working environment.
  • Inventory Management
    • Assist in receiving, unpacking, and storing supplies and ingredients in a timely and efficient manner.
    • Monitor inventory levels and report any discrepancies or concerns to management.
  • Teamwork and Communication
    • Work collaboratively with kitchen staff to ensure seamless food preparation and service.
    • Communicate effectively with management and other staff members to address any concerns or issues.
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate.
    • Previous experience in a food service or kitchen environment is an asset.
  • Physical Demands
    • Ability to stand for extended periods and lift heavy loads.
    • Ability to work in a fast-paced environment with attention to detail.
  • Personal Qualities
    • Reliability and dependability.
    • Positive attitude and strong work ethic.
    • Ability to multitask and work under pressure.
Working Conditions
  • Work Environment
    • Fast-paced food service environment.
    • Physically demanding work.
  • Work Schedule
    • 40 hours per week.