Food Service Operations Manager
2 days ago
Responsibilities:
* Supervise and coordinate the activities of food preparation staff
* Train staff in job duties, sanitation, and safety procedures
* Estimate ingredient and supply requirements for meal preparation
* Ensure food and service meet quality control standards
* Address customer complaints and concerns
* Maintain records of stock, repairs, sales, and wastage
Requirements:
* Secondary (high) school graduation certificate
* 1 year to less than 2 years of experience in food service
* Strong leadership and communication skills
* Ability to work in a fast-paced environment
Benefits:
* Competitive salary and benefits package
* Opportunities for career growth and development
* Collaborative and dynamic work environment
If you are a motivated and experienced food service professional looking for a new challenge, please submit your application today.
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