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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Amaya Real Indian Food. As a key member of our culinary team, you will be responsible for creating innovative and delicious dishes that showcase our commitment to quality and excellence.
Key Responsibilities- Develop and implement new recipes that meet our high standards of taste, presentation, and nutritional value.
- Lead and train our kitchen staff to ensure seamless execution of menu items and exceptional customer service.
- Collaborate with our culinary team to plan and execute special events, banquets, and weddings.
- Source high-quality ingredients and manage kitchen supplies to maintain efficiency and cost-effectiveness.
- Ensure compliance with health and safety regulations, as well as maintain a clean and organized kitchen environment.
- Work closely with our management team to develop and implement menu changes, promotions, and marketing initiatives.
- 1-2 years of experience as a senior chef or culinary director in a high-volume restaurant or catering environment.
- Proven track record of menu development, kitchen management, and team leadership.
- Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
- Strong knowledge of food safety, sanitation, and quality control procedures.
- Ability to work in a fast-paced environment, with a focus on attention to detail and quality.
- A competitive salary and benefits package.
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.
- A chance to work with a talented and passionate team.
If you are a motivated and experienced chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].