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Kitchen Manager
2 months ago
At Chipotle, we're on a mission to make better food accessible to everyone. As a Kitchen Leader, you'll play a critical role in ensuring the quality and safety of our delicious food every day. You'll be responsible for making sure our kitchen is clean, organized, and well-stocked, and that our equipment is properly maintained and in good condition. You'll also be a role model for our Crew members, helping them learn to become future Kitchen Leaders. In this role, you'll be busy on your feet, accomplishing your station's goals, taking on tasks that need to get done, and pitching in to help your teammates. Your responsibilities will include ensuring food quality by cooking and prepping food to order, monitoring food waste and inventory levels, and resolving food quality issues. You'll also support a strong team dynamic between back of house Crew and front of house Crew, develop Crew members to be future Kitchen Leaders, and communicate with Crew members and customers effectively to ensure great customer service and throughput. If you have Chipotle Crew member experience, can understand and articulate our Food With Integrity philosophy, and have the knowledge and ability to speak, write, and understand the primary language(s) of the work location, we want to hear from you. We offer a competitive pay range of $ to $ depending on skill level, experience, and/or education, and are committed to making our food more accessible to everyone while continuing to be a brand with a demonstrated purpose. We're a leader and innovator in the food industry, and we're looking for talented individuals like you to join our team.
