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Culinary Professional

2 months ago

RivièreduLoup, Quebec, Canada Restaurant Le Tournesol Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at Restaurant Le Tournesol. As a key member of our kitchen team, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals and individual dishes, adhering to our high standards of quality and presentation.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to ensure efficient kitchen operations.
  • Cleanliness and Safety: Ensure a clean and safe working environment, adhering to all health and safety regulations.
  • Team Collaboration: Work collaboratively with our kitchen team to achieve our culinary goals and maintain a positive working environment.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: Fluency in English or French.
  • Work Hours: 35 to 40 hours per week.