Culinary Specialist
3 weeks ago
We are seeking a skilled Culinary Specialist to join our team at Ta Ke Sushi. In this role, you will be responsible for determining the size of food portions and costs, planning menus, and preparing a wide variety of dishes.
Key Responsibilities- Menu Planning: Plan and prepare menus that meet the needs of our customers, including special meals for patients as instructed by a dietitian or chef.
- Culinary Operations: Oversee the preparation and cooking of complete meals or individual dishes and foods, ensuring that they are presented in a visually appealing manner.
- Staff Supervision: Supervise kitchen staff and helpers, providing guidance and support to ensure that tasks are completed efficiently and effectively.
- Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring that inventory levels are adequate to meet demand.
Requirements: Secondary (high) school graduation certificate and 1 year to less than 2 years of experience in a similar role. Equivalent experience will also be considered.
Working Conditions: Work in a fast-paced kitchen environment, with frequent exposure to heat, noise, and physical activity. The ability to work independently and as part of a team is essential.
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Culinary Specialist
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