Restaurant Operations Supervisor
3 weeks ago
Job Summary:
The Restaurant Operations Supervisor is responsible for overseeing the day-to-day operations of our food service team.
- Key Responsibilities:
- Develop and implement efficient work schedules to meet business needs.
- Train and mentor staff on job duties, sanitation, and safety procedures.
- Estimate and manage food and supply inventory.
- Recruit and hire qualified food service staff.
- Maintain high-quality food and service standards.
- Address customer complaints and concerns.
- Manage records of stock, repairs, sales, and wastage.
- Prepare and submit regular reports.
Requirements:
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in food service management.
Working Conditions:
- Permanent position.
- 35 hours per week.
- Work Language: English.
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