Culinary Team Lead Position Available at ORIGINAL T'S

2 weeks ago


Sundre, Canada ORIGINAL T'S Full time
About the Role

We are seeking an experienced Culinary Team Lead to join our team at ORIGINAL T'S.

Key Responsibilities:
  • Oversee kitchen operations, ensuring efficient food preparation and service.
  • Train and supervise kitchen staff, promoting a culture of excellence and teamwork.
  • Maintain inventory and records of food, supplies, and equipment, minimizing waste and optimizing resources.
  • Collaborate with colleagues to plan menus, manage budgets, and ensure seamless execution.
  • Develop and implement quality control measures to maintain high culinary standards.
Requirements:
  • Minimum 1 year of experience in a similar role, preferably in a restaurant or fast-paced food service environment.
  • Excellent leadership and communication skills, with the ability to motivate and train staff.
  • Demonstrated expertise in menu planning, inventory management, and budgeting.
  • Strong attention to detail, with a focus on quality control and customer satisfaction.
Compensation and Benefits:

The successful candidate can expect a competitive salary range of $50,000 - $65,000 per annum, depending on experience. Our comprehensive benefits package includes medical, dental, and vision coverage, as well as access to ongoing training and development opportunities.

About Us:

ORIGINAL T'S is a dynamic and inclusive organization committed to providing exceptional cuisine and outstanding customer service. We pride ourselves on fostering a positive work environment that values diversity, equity, and inclusion.



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