Catering Operations Manager

1 month ago


Richmond Hill, Ontario, Canada The Host Fine Indian Cuisine - Catering Full time
Catering Supervisor Job Description

The Host Fine Indian Cuisine - Catering is seeking a skilled Catering Supervisor to join our team. As a Catering Supervisor, you will be responsible for overseeing the daily operations of our catering department, ensuring that all events are executed flawlessly and that our customers receive exceptional service.

Key Responsibilities:
  • Supervise and coordinate the activities of staff who prepare and portion food
  • Train staff in job duties, sanitation, and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales, and wastage
  • Prepare and submit reports
Requirements:
  • College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years
  • 1 year to less than 2 years of experience, or equivalent experience
  • Excellent interpersonal skills, oral communication, and flexibility
  • Ability to work in a fast-paced environment and under pressure
  • Standing for extended periods
Work Environment:

Noisy and hot work site environment, with a fast-paced environment and work under pressure.

Work Setting:

Food service establishment and catering firm.

Personal Suitability:

Efficient interpersonal skills, excellent oral communication, flexibility, and team player.



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