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Culinary Professional for Upscale Dining Experience

1 month ago

Vaughan, Ontario, Canada State & Main Full time
Unlock a Rewarding Career in Fine Dining

We are seeking an accomplished Line Cook to join our team at State & Main, a renowned upscale casual dining brand with locations across Canada.

Our restaurants offer an inviting atmosphere, where you can showcase your culinary skills and passion for delivering exceptional experiences. If you're a dedicated professional with a strong work ethic and a love for the fast-paced restaurant industry, we'd love to meet with you.

As a valued member of our kitchen team, you will have the opportunity to grow and develop your skills alongside our experienced chefs. We pride ourselves on providing a comfortable work environment, flexible hours, competitive wages, and a comprehensive benefits package (for those who qualify). By joining State & Main, you'll have endless opportunities for career advancement.

Duties and Responsibilities:
  • Set up and stock stations with all necessary supplies, ensuring seamless service execution.
  • Prepare food to perfection, utilizing various cooking methods, ingredients, equipment, and procedures.
  • Cook menu items in collaboration with the rest of the kitchen staff, maintaining high-quality standards.
  • Respond promptly to executive or sous chef instructions, prioritizing teamwork and effective communication.
  • Maintain a clean and organized workspace, adhering to nutrition and sanitation regulations, and safety standards.
  • Comply with inventory management best practices, ensuring timely restocking and minimizing waste.
  • Prioritize tasks effectively, executing assigned duties with accuracy and speed.

With 1+ years of cooking experience, including roles as Line Chef, Restaurant Cook, or Prep Cook, you'll possess a deep understanding of culinary techniques, ingredient selection, and kitchen operations. Your ability to work well under pressure, maintain a positive attitude, and provide excellent customer service will be invaluable assets to our team.

Key Benefits:
  • A competitive hourly wage range of $16-$20 per hour.
  • A comprehensive benefits package, including flexible scheduling options.
Requirements:
  • Culinary experience: 1 year (required).
  • Vaughan, ON L4H 3T6: must be willing to commute or relocate before starting work.