Kitchen Staff Member
4 weeks ago
We are seeking a skilled Kitchen Staff Member to join our team at Ducks on The Roof Restaurant. As a key member of our kitchen team, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as requisitioning food and kitchen supplies. Your attention to detail and ability to work in a fast-paced environment will be essential in ensuring the highest quality of food and service to our customers.
Key Responsibilities:
- Food Preparation: Prepare and cook complete meals or individual dishes and foods.
- Supply Management: Requisition food and kitchen supplies.
- Quality Control: Inspect kitchens and food service areas to ensure the highest standards of cleanliness and food safety.
- Staff Training: Train staff in preparation, cooking, and handling of food.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment.
Requirements:
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years.
- Work Setting: Restaurant.
- Work Conditions and Physical Capabilities: Ability to work in a fast-paced environment, handle heavy loads, and stand for extended periods.
Personal Suitability:
- Client Focus: Excellent oral communication skills and ability to work with customers.
- Dependability: Reliable and able to work independently.
- Team Player: Ability to work collaboratively with other staff members.
Support for Newcomers and Refugees:
- Foreign Credential Recognition: Supports newcomers and/or refugees with foreign credential recognition.
Support for Indigenous People:
- Indigenous Community Development: Develops and maintains relationships with indigenous communities, indigenous-owned businesses, and organizations.
Work Term: Permanent.
Work Language: English.
Hours: 35 to 40 hours per week.
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