Food Service Management Position at Mary Browns
1 week ago
We are seeking a skilled Food Service Supervisor to join our team at Mary Browns. This role involves overseeing the daily operations of our food preparation and service teams.
Key Responsibilities:- Develop and implement efficient methods to meet work schedules and ensure timely meal preparation.
- Supervise and coordinate the activities of staff members responsible for preparing and portioning food, including training them in job duties, sanitation, and safety procedures.
- Estimate ingredient and supply requirements for meal preparation and prepare budget and cost estimates.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Prepare and submit regular reports to management.
- Collaborate with chefs to prepare food order summaries.
- Must have knowledge of various culinary genres and be able to supervise and check the assembly of trays.
- Establish work schedules and manage the workload of 1-2 people.
- Demonstrate excellent oral communication skills and possess efficient interpersonal skills to effectively interact with colleagues and customers.
- Show flexibility and ability to work well under pressure in a fast-paced environment.
- Ambient work conditions
- Combination of sitting, standing, and walking required
- Fair salary range: $45,000 - $60,000 per year, depending on experience and qualifications
- 35 hours of work per week
- Permanent position
- English as primary working language
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