Food Service Operations Manager
1 week ago
As a Food Service Supervisor at Mary Browns, you will play a vital role in ensuring the smooth operation of our food service department. This is an excellent opportunity for individuals who enjoy working in a fast-paced environment and are passionate about delivering exceptional customer service.
About the RoleWe are seeking a highly organized and detail-oriented individual to supervise and coordinate the activities of staff who prepare and portion food. The successful candidate will be responsible for establishing methods to meet work schedules, training staff in job duties, sanitation and safety procedures, and preparing budget and cost estimates.
The ideal candidate will have experience in food service operations, preferably with knowledge of culinary genres. They will also possess excellent communication skills, both written and verbal, and be able to work well under pressure in a fast-paced environment.
Key Responsibilities- Supervise and coordinate the activities of staff who prepare and portion food
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Secondary (high) school graduation certificate required; post-secondary education preferred
- 1-2 years of experience in food service operations
- Knowledge of culinary genres an asset
- Excellent communication skills, both written and verbal
- Able to work well under pressure in a fast-paced environment
- A competitive salary range: $45,000 - $55,000 per year, depending on experience
- Benefits package including medical, dental, and vision coverage
- Opportunities for professional growth and development
- A dynamic and supportive work environment
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