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Production Manager

1 month ago

Port Perry, Canada Maple Leaf Foods Full time
Job Summary:

The Production Supervisor role at Maple Leaf Foods coordinates daily production in a multi-line, fast-paced food production facility through the direction of a unionized hourly workforce to achieve daily operating goals while maintaining all company safety objectives, Food Safety, and customer quality specifications.

Key Responsibilities:
  • Provide direction, motivation, and technical support for all plant employees, including production, mixing, shipping, sanitation, and maintenance personnel.
  • Ensure proper training on all job requirements and employee compliance with all company policies and practices.
  • Manage specific departmental responsibilities as determined by the Plant Manager.
  • Support and promote the company's health and safety program, maintain a safe working environment, and ensure continued compliance with the Occupational Health and Safety Act and JHSC recommendations.
  • Actively identify safety and ergonomic concerns with a focus on injury prevention.
  • Take an active role in WSIB and non-occupational return-to-work programs.
  • Maintain quality and legislative requirements by adhering to and enforcing Good Manufacturing Practices (GMPs) and Sanitation Standard Operation Procedures.
  • Ensure product quality and the training of employees on quality standards and procedures.
  • Provide operational support for HACCP and other Food Safety Quality Assurance programs to maintain the required standards for quality, food safety, and customer service.
  • Work in partnership with QA Technicians to prevent and resolve any quality or food safety issues.
  • Achieve daily expectations for the output of production, including yields, volume, labor, and material costs.
  • Continuously improve the manufacturing process by supporting Six Sigma methodologies to identify opportunities for productivity improvement and waste reduction.
  • Participate in plant improvement teams and Six Sigma projects as required.
  • Measure performance and achieve Continuous Improvement in processes to implement cost reductions in labor, equipment utilization, and raw material and packaging consumption while maintaining program standards.
  • Contribute to teamwork and foster positive employee relations by communicating effectively with peers, employees, and managers.
  • Oversee and document all plant Health & Safety, Food Safety, Quality Assurance, and Sanitation issues and changes.
  • Respond to employee suggestions and grievances in a timely manner and administer employee time and attendance issues, coaching, counseling, and Corrective Action as required.
  • Foster and maintain a positive union and labor relations environment and effectively administer the Collective Bargaining Agreement.
Requirements:
  • Post-secondary education or equivalent industry experience.
  • Minimum of 3 years previous production supervisory experience.
  • Will be required to work shift work.
  • Strong interpersonal, leadership, verbal, and written communication, presentation, and analytical skills.
  • Self-directed and professional.
  • Computer proficiency in word processing, spreadsheets, and PowerPoint.
  • Knowledge of HACCP, health and safety legislation, quality standards, and Good Manufacturing programs and practices.
  • Strong employee relations and problem-solving skills.
About Us:

We're a carbon-neutral food company on a purposeful journey to Raise the Good in Food through better nutrition, safer food and workplaces, more humane animal care, and environmental sustainability efforts that protect our planet.

We care about our communities and commit to reducing food insecurity in Canada.

Join us on the journey. Let's build a better future, together.