Restaurant Operations Supervisor
2 weeks ago
We are seeking a candidate to work in a permanent role with 35 hours a week. The ideal candidate will have a secondary school graduation certificate and less than 2 years of experience. Key responsibilities include:
Health and Safety
Ensuring compliance with health and safety regulations is a top priority in our restaurant. You will be responsible for maintaining a safe working environment for our team and ensuring that all health and safety protocols are followed.
Customer Service
Providing exceptional customer service is essential in our restaurant. You will be responsible for addressing customers' complaints and concerns in a professional and courteous manner.
Operations Management
You will be responsible for planning, organizing, directing, controlling, and evaluating daily operations in our restaurant. This includes managing staff, inventory, and supplies to ensure that our restaurant runs smoothly and efficiently.
Work Environment
Work will be conducted in English. We are an equal opportunities employer and welcome applications from all qualified candidates.
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