Korean Culinary Expert
2 days ago
We are seeking an experienced Cook to join our team at Seoul Korean Cuisine.
About the RoleThe successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking, and handling of food.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
- Staff Training: Train staff in preparation, cooking, and handling of food to ensure consistency and excellence in service.
- Maintenance: Maintain inventory and records of food, supplies, and equipment to optimize efficiency and minimize waste.
- Cleanliness: Clean kitchen and work areas to maintain a safe and healthy environment.
- Education: Secondary (high) school graduation certificate is required.
- Experience: 2 years to less than 3 years of experience in a similar role is preferred.
- Work Setting: Restaurant experience is essential.
- Physical Demands: The ability to handle heavy loads, stand for extended periods, and perform repetitive tasks is necessary.
- Cuisine Specialties: Knowledge of Korean cuisine is highly desirable.
- Language: Fluency in English is required, with proficiency in other languages being an asset.
- Salary: $45,000 - $55,000 per annum, depending on experience.
- Hours: 30-40 hours per week.
- Work Term: Permanent position.
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