Cafe Crepe Team Leader
3 days ago
Cafe Crepe seeks an experienced Food Service Supervisor to oversee the preparation and presentation of our menu items.
Key Responsibilities:- Staff Supervision: Supervise and coordinate the activities of staff members who prepare and portion food.
- Training and Development: Train staff in job duties, sanitation, and safety procedures.
- Food Quality Control: Ensure that food and service meet quality control standards.
- Inventory Management: Maintain records of stock, repairs, sales, and wastage.
- Reporting: Prepare and submit reports.
We are looking for a highly organized and effective leader who can manage our kitchen staff and ensure that our customers receive exceptional service.
Requirements:
- 1 year to less than 2 years of experience in a food service environment.
- Permanent employment.
- English as the primary language of work.
- 35 hours per week.
Cafe Crepe is an equal opportunities employer and welcomes applications from all qualified candidates.
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