Cafe Crepe Team Leader

3 days ago


Vancouver, British Columbia, Canada Cafe Crepe Full time
Job Description

Cafe Crepe seeks an experienced Food Service Supervisor to oversee the preparation and presentation of our menu items.

Key Responsibilities:
  • Staff Supervision: Supervise and coordinate the activities of staff members who prepare and portion food.
  • Training and Development: Train staff in job duties, sanitation, and safety procedures.
  • Food Quality Control: Ensure that food and service meet quality control standards.
  • Inventory Management: Maintain records of stock, repairs, sales, and wastage.
  • Reporting: Prepare and submit reports.

We are looking for a highly organized and effective leader who can manage our kitchen staff and ensure that our customers receive exceptional service.

Requirements:

  • 1 year to less than 2 years of experience in a food service environment.
  • Permanent employment.
  • English as the primary language of work.
  • 35 hours per week.

Cafe Crepe is an equal opportunities employer and welcomes applications from all qualified candidates.



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