Baker
1 month ago
Job Summary
The Baker is responsible for preparing high-quality baked goods and providing exceptional customer service. This role requires strong communication skills, attention to detail, and the ability to work in a fast-paced environment.
Key Responsibilities
- Prepare and bake a variety of breads, pastries, and desserts according to recipes and standards.
- Ensure all products are presented attractively and meet quality standards.
- Communicate effectively with customers, colleagues, and management to ensure seamless service.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Collaborate with the team to meet production demands and achieve sales goals.
Requirements
- 1+ year of experience in a bakery or food service environment.
- Strong knowledge of baking techniques, ingredients, and equipment.
- Excellent communication and teamwork skills.
- Ability to lift up to 40 pounds and stand for long periods.
- Flexibility to work varied shifts, including mornings, evenings, and weekends.
Benefits
- Competitive compensation and benefits package.
- Opportunities for career growth and professional development.
- A fun and dynamic work environment.
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