Executive Chef
2 days ago
Sushi Field Japanese Restaurant is a leading establishment in the culinary industry, dedicated to providing exceptional dining experiences. As an Executive Chef, you will be at the forefront of this mission.
Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen team. The successful candidate will be responsible for coordinating special events, preparing and cooking meals, inspecting kitchens, training staff, ordering supplies, supervising kitchen staff, maintaining inventory, and managing kitchen operations.
Key Responsibilities:- Coordinate special events and ensure seamless execution.
- Prepare and cook complete meals or individual dishes and foods, adhering to high culinary standards.
- Inspect kitchens and food service areas regularly to maintain cleanliness and hygiene.
- Train kitchen staff in preparation, cooking, and handling of food.
- Order supplies and equipment as needed to support kitchen operations.
- Supervise kitchen staff and helpers, providing guidance and feedback.
- Maintain accurate inventory records of food, supplies, and equipment.
- Manage kitchen operations effectively, ensuring efficient use of resources.
- Secondary (high) school graduation certificate.
- 3 years to less than 5 years of experience in a similar role.
- Strong leadership skills and ability to train staff.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and meet deadlines.
- Knowledge of health and safety regulations.
- Competitive salary: $60,000 - $80,000 per year, depending on experience.
- Opportunity to work with a dynamic team in a reputable restaurant.
- Professional development opportunities.
- Recognition as a leader in the culinary industry.
The position is located at Sushi Field Japanese Restaurant, [location]. We offer a unique opportunity to work in a vibrant and diverse community.
LanguageThe primary language spoken in the workplace is English. We welcome candidates who are fluent in English.Work Setting
The work setting is in a busy restaurant environment, with a focus on delivering exceptional customer service.Estimated Salary Range:
$60,000 - $80,000 per year.
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