Executive Chef
2 weeks ago
About Us: Beach Corner ESSO is a dynamic and fast-paced environment that requires individuals who are passionate about delivering exceptional culinary experiences. As an Executive Chef - Menu Planning Specialist, you will play a key role in shaping the future of our menu offerings.
Salary Range: $60,000 - $80,000 per year
About the Job: We are seeking an experienced and skilled Executive Chef to join our team. The successful candidate will be responsible for planning and executing menus that meet the highest standards of quality and presentation. Your expertise will help us maintain a competitive edge in the market while ensuring customer satisfaction.
Key Responsibilities:
- Develop and implement new menu concepts that cater to diverse tastes and dietary preferences
- Collaborate with our culinary team to source high-quality ingredients and materials
- Maintain accurate records of inventory, supplies, and equipment
- Train staff on food preparation, handling, and presentation techniques
Requirements:
- 2+ years of experience as an Executive Chef or equivalent role
- Proven track record of menu planning and execution
- Strong leadership and communication skills
- Degree in Culinary Arts or related field
Benefits:
- A competitive salary range
- Ongoing training and development opportunities
- A dynamic and supportive work environment
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