Head Chef

4 weeks ago


Toronto, Ontario, Canada Jatujak Restaurant Full time
Job Summary

We are seeking a skilled and experienced Head Chef to join our team at Jatujak Restaurant. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our dishes, ensuring that every meal meets our high standards of quality and presentation.

Key Responsibilities
  • Coordinate the preparation and presentation of meals, ensuring that every dish meets our high standards of quality and presentation.
  • Supervise and train kitchen staff, providing guidance and support to ensure that they are able to perform their duties to the highest standard.
  • Develop and implement menus, taking into account seasonal ingredients and customer preferences.
  • Manage kitchen inventory, ordering supplies and equipment as needed to ensure that we have everything we need to operate efficiently.
  • Ensure that our kitchen is clean and well-maintained, adhering to health and safety regulations and best practices.
Requirements
  • 2 years of experience in a similar role, preferably in a high-volume restaurant environment.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Excellent culinary skills, with a focus on presentation and quality.
  • Ability to work well under pressure, managing multiple tasks and priorities in a fast-paced environment.
  • Physical stamina to stand for long periods and lift heavy objects.
What We Offer
  • A competitive salary and benefits package.
  • The opportunity to work in a dynamic and fast-paced environment.
  • Professional development and training opportunities.
  • A fun and supportive team environment.

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