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Culinary Professional

2 months ago

Charlottetown, Prince Edward Island, Canada Murphy Hospitality Group Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at Murphy Hospitality Group. As a key member of our kitchen team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook a variety of dishes, including meals and individual items, to meet the needs of our customers.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization, and maintain inventory and records of food, supplies, and equipment.
  • Supply Management: Order supplies and equipment as needed to maintain a well-stocked kitchen.
  • Cleanliness and Safety: Clean kitchen and work areas to maintain a safe and healthy environment for our customers and staff.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Work Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant or Bar environment.
  • Physical Demands: Physically demanding role requiring standing for extended periods and repetitive tasks.
  • Work Conditions: Fast-paced environment with attention to detail and ability to work under pressure.
Personal Qualities
  • Client Focus: Provide excellent customer service and ensure customer satisfaction.
  • Dependability: Be reliable and dependable in your work and attendance.
  • Flexibility: Be flexible and adaptable in a fast-paced kitchen environment.
  • Initiative: Take initiative to maintain a clean and organized kitchen and work areas.
  • Judgement: Use good judgement in preparing and cooking food, and in maintaining a safe and healthy environment.
  • Organized: Be organized and able to prioritize tasks in a busy kitchen environment.
  • Reliability: Be reliable and dependable in your work and attendance.
  • Team Player: Work effectively as part of a team to achieve kitchen goals and objectives.