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Culinary Expert for Restaurant Operations
2 months ago
We are seeking an experienced Culinary Expert to join our team at Rei Dos Leitos Bar & Grill Ltd. as a Cook.
Job DescriptionThe successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring high-quality standards are met. Additionally, they will inspect kitchens and food service areas, train staff in preparation, cooking, and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies, and equipment, and clean kitchen and work areas.
RequirementsTo be considered for this role, candidates must have 1 year to less than 2 years of experience in the field. The ideal candidate should possess attention to detail, ability to work in a fast-paced environment, handle heavy loads, and be physically demanding. They should also exhibit client focus, flexibility, initiative, organized behavior, reliability, teamwork skills, and effective time management.
Benefits and CompensationThis permanent position offers a competitive salary of $45,000 per year, working 35 hours per week. English is the primary language used in the workplace, and prior experience in the culinary industry is essential.
