Culinary Specialist

4 weeks ago


Port Moody, British Columbia, Canada AROMA INDIAN RESTAURANT & LOUNGE Full time

A key member of our team at AROMA INDIAN RESTAURANT & LOUNGE, the Culinary Specialist is responsible for preparing and cooking complete meals or individual dishes and foods. This role requires attention to detail, the ability to work in a fast-paced environment, and strong organizational skills. The ideal candidate will have 1 year to less than 2 years of experience in a similar role and be able to work 30 hours per week. The working language is English.

Key Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Requirements:

  • 1 year to less than 2 years of experience in a similar role
  • Ability to work 30 hours per week
  • Strong organizational skills
  • Attention to detail
  • Ability to work in a fast-paced environment

Working Conditions:

  • Restaurant environment

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